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  • Health Topics
    • Fitness, Muscle & Recovery
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    • Liver, Lymph & Detox
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Anju Mobin, B.Sc

Anju Mobin is a certified nutritionist with a 3-year graduate degree in B.Sc. Home Science (Clinical Nutrition and Dietetics). With an additional 4-year graduate degree in Fine Arts (BFA Applied Arts), she combines her passion for advertising with her knowledge of the health industry to create, develop and execute content marketing campaigns for healthcare products. She is the founder and editor of the health website fitnesshacks.org.

Apple Cider Vinegar Pills vs Liquid: Which is Better?

By Anju Mobin, B.ScLast Updated: August 30, 2020
Apple Cider Vinegar Pills vs Liquid

Apple Cider Vinegar comes in both liquid and pill forms. Find out which is better: the advantages and disadvantages of ACV pills versus liquid.

The Pros and Cons of BCAA Supplements: Benefits and Risks

By Anju Mobin, B.ScLast Updated: November 6, 2026
BCAA Pros and Cons

Check out this list of pros and cons of BCAA supplements and decide for yourself if it is suitable for your fitness, muscle gain, or weight loss needs.

How to Use BCAA for Weight Loss and Cut Diets

By Anju Mobin, B.ScLast Updated: November 6, 2026
BCAA for Weight Loss

From reducing cravings to increasing muscle gains, BCAA works in many ways to boost our weight loss efforts. Here’s how to use BCAA for weight loss.

BCAA vs Glutamine: Which is Better?

By Anju Mobin, B.ScLast Updated: November 6, 2026
BCAA vs Glutamine

BCAA and glutamine are both effective as bodybuilding supplements that help optimize your workout. Let’s have a look at which one is right for you!

10 Quick and Delicious Ideas to Mix Protein Powder

By Anju Mobin, B.ScLast Updated: November 6, 2026
What to Mix Protein Powder With

If you are confused as to what your protein powder should be mixed with and how you should mix them, check out these 10 quick and delicious ideas.

The Healthiest & Un-healthiest Ways to Cook and Eat Eggs

By Anju Mobin, B.ScLast Updated: June 12, 2020
Healthiest way to eat eggs

Here are the healthiest to the unhealthiest ways to cook and eat eggs. The way eggs are cooked directly affects their nutrient availability.

Eggs and Cholesterol: How Many Eggs Can You Eat in a Day?

By Anju Mobin, B.ScLast Updated: June 12, 2020
How many eggs can you eat

Eggs are highly nutritious. But considering the connection between eggs and cholesterol, how many eggs can you safely eat in a day? Let’s find out!

13 Proven Health Benefits of Kefir

By Anju Mobin, B.ScLast Updated: May 31, 2020
Health Benefits of Kefir

A fermented drink with an abundance of proteins, vitamins, minerals, probiotic bacteria, and yeast, Kefir has many health benefits to offer us.

15 Evidence-Based Health Benefits of Almonds

By Anju Mobin, B.ScLast Updated: November 6, 2026
Almonds Benefits

Almonds are nutritious tree nuts that offer many health benefits for heart, hair and skin. Here are 15 evidence-based health benefits of almonds.

15 Proven Health Benefits of Blueberries

By Anju Mobin, B.ScLast Updated: May 5, 2020
Blueberries Benefits

With anthocyanins, polyphenols and various antioxidants, blueberries offer many health benefits including reduced risk of neurodegenerative disorders.

12 Proven Health Benefits of Kale

By Anju Mobin, B.ScLast Updated: May 4, 2020
Health Benefits of Kale

Rightly considered a superfood, kale is a highly nutritious leafy vegetable loaded with glucosinolates and antioxidants that prevent diseases.

12 Proven Health Benefits of Quinoa

By Anju Mobin, B.ScLast Updated: May 13, 2020
Quinoa Benefits

Quinoa is a super grain with benefits ranging from improved heart health, lowering cholesterol, controlling diabetes and promoting weight loss.

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